While meat is widely consumed as a satisfying, protein-dense food, emerging scientific research suggests its role in health could extend beyond everyday nutrition.
According to a study published in JAMA Network Open, higher meat consumption may be associated with slower brain aging, particularly among individuals with specific genetic profiles.
These findings highlight the complex relationship between diet, genetics, and cognitive health, suggesting that the long-term biological effects of meat intake may vary depending on an individual's genetic background.
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