Dr. Alex Armitage is taking on a unique local diet challenge throughout the month of September. For thirty days, he will eat exclusively food that has been grown, reared, or caught in Shetland.
This month-long commitment focuses entirely on local food sources, relying strictly on the agricultural, livestock, and seafood products available within the Shetland area.
Source Attribution: Article content originally reported by John Johnston. Read original story coverage on John Johnston →
