Rwanda has made significant progress in strengthening food security, leading to a noticeable decline in undernutrition rates across the country. According to new figures released by the National Institute of Statistics of Rwanda (NISR), the proportion of undernourished individuals fell to 29.9 percent in 2025.
This improvement highlights national strides in expanding the general food supply and improving nutritional access for the population.
Source Attribution: Article content originally reported by Charles Nyandwi. Read original story coverage on Charles Nyandwi →





